Til ke Laddu – 500gms

Description

Biting into a Til Ke Laddu is like treating yourself to a small burst of joy. As you hold this round delight, you catch the tempting aroma of sesame seeds (til) and the sweet scent of jaggery. Each nibble brings together the crunchiness of sesame seeds, the sweetness of jaggery, and a delightful nutty undertone. This special laddu isn’t just sweet; it’s a homemade treasure. It’s a simple, cheerful snack with delightful flavors and textures that make Til Ke Laddu a heartwarming and satisfying treat.

Rich in Healthy Fats: Sesame seeds are a good source of healthy fats, including monounsaturated and polyunsaturated fats. These fats are beneficial for heart health and overall well-being.

High in Nutrients: Sesame seeds are rich in essential nutrients such as calcium, iron, magnesium, phosphorus, and zinc. These minerals play crucial roles in bone health, energy metabolism, and immune function.

Protein Content: Sesame seeds contain protein, contributing to the overall protein intake in the diet. Protein is essential for muscle repair, immune function, and various other bodily functions.

Dietary Fiber: Sesame seeds provide dietary fiber, which supports digestive health by promoting regular bowel movements and aiding in the prevention of constipation.

Antioxidant Properties: Sesame seeds contain antioxidants, including sesamin and sesamol, which help neutralize free radicals in the body and protect cells from oxidative stress.

Natural Sweeteners: Til Ke Laddu is typically sweetened with natural sweeteners like jaggery, which adds sweetness along with minerals like iron and potassium.

Source of Iron: Sesame seeds are a good source of iron, an essential mineral for the production of hemoglobin and preventing iron-deficiency anemia.

Gluten-Free Option: Sesame seeds are naturally gluten-free, making Til Ke Laddu suitable for individuals with gluten sensitivities or celiac disease.

Culinary Tradition: Til Ke Laddu is often prepared during festivals like Makar Sankranti in India and holds cultural significance. Consuming these laddus can be a way to connect with cultural practices and celebrate traditions.

Ingredients:

Til
Gudh

Shelf Life:

20 days