Description
Eating a Raagi Malai Laddu is like having a little bit of happiness in each bite. When you hold it, you can smell the nice nutty scent of finger millet (raagi) and the sweet smell of jaggery. Each bite is a mix of softness from raagi, sweetness from jaggery and Milk Powder. This special raagi malai laddu not only tastes sweet but also feels like something made with care at home. It’s a simple, happy treat with yummy flavors and textures that make Raagi Laddu a tasty and wholesome snack.
Rich in Calcium and Iron: Ragi (finger millet) is a good source of calcium and iron. Calcium is essential for bone health, and iron is crucial for the production of hemoglobin and preventing anemia.
Dietary Fiber Content: Ragi is rich in dietary fiber, promoting digestive health by supporting regular bowel movements and contributing to a feeling of fullness.
Protein Source: Ragi contains protein, providing a plant-based protein option. Including protein in the diet is important for various bodily functions, including muscle repair and immune support.
Low in Fat: Ragi is relatively low in fat, making it a suitable ingredient for those looking for a lower-fat sweet option.
Natural Sweeteners: Ragi Malai Laddu may be sweetened with natural sweeteners like jaggery, providing a sweet taste without the use of refined sugars.
Rich in Antioxidants: Finger millet, the main component of ragi flour, contains antioxidants that help combat oxidative stress in the body.
Gluten-Free: Ragi is naturally gluten-free, making Ragi Malai Laddu a suitable option for individuals with gluten sensitivities or celiac disease.
Culinary Heritage: Ragi has been a traditional ingredient in many Indian recipes and using it in laddus connects the dish to the culinary heritage of the region.
Ingredients:
Raagi
Milk Powder
Ghee
Jaggery
Cardamom Powder
Shelf Life:
20 days
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