Postpartum Laddu / Methi Gond Laddu – 500gms

Description

Munching on a Methi Gond Laddu, also known as Postpartum Laddu is like enjoying a tiny burst of happiness in every bite. It is a traditional Indian sweet prepared specifically for postpartum mothers. It is believed to have several nutritional benefits that aid in postpartum recovery. Holding this sweet round, the pleasant aroma of fenugreek (methi) and the comforting fragrance of edible gum (gond) surround you.

Each nibble brings together a delightful mix of chewiness from gond, a hint of bitterness from methi, and the sweet touch of jaggery. This special laddu, made with care, is more than just a sweet treat; it’s a homemade delight. It’s a simple, happy snack with delicious flavors and textures that make Methi Gond Laddu a comforting and delightful indulgence.

Fenugreek (Methi):
– Galactagogue Properties: Fenugreek is often believed to have galactagogue properties, meaning it may help stimulate and increase breast milk production in lactating mothers.
– Rich in Iron: Fenugreek is a good source of iron, which is important for postpartum mothers to replenish iron stores after childbirth.

Gond (Edible Gum):
– Energy Boost: Gond is calorically dense and provides a quick source of energy, which can be beneficial for postpartum mothers who may need additional energy during recovery.
– Strengthens Joints: Gond is often thought to have properties that strengthen joints and bones, which may be beneficial post-delivery.

Nuts and Seeds:
– Protein and Healthy Fats: The inclusion of nuts and seeds provides protein and healthy fats, which are essential for postpartum recovery, tissue repair, and overall well-being.

Jaggery:
– Iron and Minerals: Jaggery is a natural sweetener that contains iron and other minerals, contributing to the replenishment of nutrient stores in the body.
– Provides Energy: Jaggery offers a source of natural sugars that can provide a quick energy boost.

Spices (Cardamom, etc.):
– Flavor and Aroma: Spices like cardamom not only enhance the flavor of the laddu but may also have digestive benefits and add aromatic qualities.

Coconut:
– Healthy Fats: Coconut adds a rich texture and provides healthy fats, contributing to the overall nutritional profile of the laddu.

Potential Hormonal Support:
– Fenugreek’s Phytoestrogens: Fenugreek contains compounds that have mild estrogen-like effects, which may help balance hormones in postpartum women.

Ingredients:

Methi (Fenugreek)
Sonth
Dates powder
Wheat flour
Dry fruits
Jayfal
Gond (Edible Gum)
Jaggery
Coconut
Ghee

Shelf Life:

20 days