Description
Having a Besan Laddu is like savoring a little delight in each bite. As you hold this circular treat, the aroma of roasted gram flour (besan) and the sweet fragrance of jaggery fill the air. With every nibble, you experience a delightful blend of crumbliness from the besan, the comforting sweetness of jaggery, and a satisfying nutty flavor. This special laddu isn’t just a sweet treat; it’s a homemade pleasure. It’s a simple, enjoyable snack with delicious flavors and textures that make Besan Laddu a comforting and delightful indulgence.
Protein Source: Gram flour is rich in protein, making Besan Laddu a good source of plant-based protein necessary for muscle repair, immune function, and overall body maintenance.
Dietary Fiber: Gram flour contains dietary fiber, which aids in digestion, promotes regular bowel movements, and helps in maintaining a healthy gut.
Mineral Content: Besan is a good source of various minerals such as iron, magnesium, phosphorus, and zinc, contributing to overall health and well-being.
Energy Boost: Besan Laddu provides a quick source of energy due to the presence of carbohydrates from gram flour and sugars from the sweeteners.
Low-Glycemic Option: Depending on the type and amount of sweetener used, Besan Laddu can have a lower glycemic index compared to some other traditional sweets, which can be beneficial for blood sugar regulation.
Gluten-Free Option: Gram flour is naturally gluten-free, making Besan Laddu suitable for individuals with gluten sensitivities or celiac disease.
Antioxidant Properties: Some ingredients used in Besan Laddu, such as cardamom, nuts, or jaggery, may have antioxidant properties that help neutralize free radicals in the body.
Sensory Pleasure: The combination of roasted gram flour, ghee, and sweeteners creates a rich and aromatic flavor profile that is both satisfying and indulgent, providing a pleasurable eating experience.
Ingredients:
Besan
Chee
Gudh
Dry Coconut
Elaichi Powder
Nuts
Shelf Life:
20 days
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